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This is a horribly unorganised recipe:In the morning or early afternoon, take 4-5 boneless, skinless chicken breasts, whole. Put them in a crock pot on low, dump in two jars of your favorite salsa and 3-4 packets of chicken taco seasoning. Cover, and leave it alone for the day. Check back to turn the breasts over after about four hours or so, and keep making sure the meat is covered. When the meat is done, shred with a pair of forks. Serve in flour tortillas with cheese, lettuce, sour cream as desired. Serves quite a few people.
I have been making this cauliflower dish a lot lately and it is delicious.
RUB THE PORK ROAST OR LOIN WITH LIQUID SMOKE FIRST BEFORE RUBBING THE DRY RUB ON THE ROAST.
YOU CAN EITHER COOK IN A CROCK POT OR IN AN OVEN – THE OVEN SHOULD BE AT 350 DEGREES AND BAKE WELL COVERED, THE ROAST UNTIL IT FALLS APART. BASICALLY THREE HOURS.
For dry rub3 tablespoons coarsely ground black pepper3 tablespoons (packed) dark brown sugar3 tablespoons paprika2 tablespoons coarse salt1 teaspoon cayenne pepper
2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total)
For mop1 cup apple cider vinegar1/2 cup water2 tablespoons Worcestershire sauce1 tablespoon coarsely ground black pepper1 tablespoon coarse salt2 teaspoons vegetable oil
Approximately 2 to 2 ½ lbs lean ground beef
2 teaspoons ground ginger
1 teaspoon garlic
1 tablespoon dehydrated onion
Mix the spices and meat together let stand.
Bring a pot of water to a boil (no need to salt the water) To prep the cabbage, cut the cabbage off of the head while trying not to tear the leaves. Keep the leaves whole. Thin the thick part of the leave-on the bottom of the leave. Once you have enough leaves (at least 12 to 15 if you are feeding 5 to 6 people) Place the leaves in a large pot or bowl and pour the boiling water over the leaves (quick blanch).
When the leaves are very bendable place the filling in the middle of the leaves and roll them up kind of like an envelope. Place in a baking dish .
3 cups of water
2 chicken bouillon cubes
½ teaspoon of dried chili flakes
¼ cup grated carrot for color
2 tablespoons ketchup
Ginger and garlic to taste.
You can add sour cream to the sauce, that is optional-I did this when I made the broth too spicy.
Pour the broth over the cabbage rolls until they are covered. Cover the pan with aluminum foil. Bake at 350 degrees for 1 hour.
Boil up your chicken or chicken breasts and in the same pot you want to use at least a ½ to a full bottle of chili powder seasoning. The one that is made by schilling not chili as in chili with beans seasoning. Once the chicken starts falling apart you will want to shred it and then place it back in the pan with the seasoned broth. Bring back to a boil and add 1 to 2 I prefer 2 tablespoons of peanut butter. You will want to thicken the mole with some cornstarch and water so that it is gravy consistency.
3 cups of flour
¼ teaspoon salt
¼ teaspoon of baking powder
1/3 cup of shortening
1 cup COLD water
Combine flour, salt, and baking powder in a large bowl. Cut in lard with a fork until coarse crumbs form. Add the COLD water.
Mix lightly with the fork until the dough clings together. Using your hands, gather the dough and knead in the bowl for a few minutes.
Divide the dough into 10 to 12 small balls. Roll the dough into a thing 12 inch circle on a lightly floured work surface. Remember I use a plate (sandwich) to cut the tortillas so they are all the same size. Stack the tortillas with wax paper between each one as they are rolled.
Lightly grease a large pan or griddle place the tortillas one at a time in the pan. Don’t worry about popping the bubbles as the tortillas cook, that is what gives them the tortilla look. Cook the tortilla until it is a light golden brown on each side, or until you think they are done. The golden brown is usually where the bubble where….you don’t want it as dark as a pan cake. Place the warm tortillas in a towel and then in a plastic bag this will help to keep them warm and soft.
That'll do for now.
Does anyone have any really decent vegetarian recipes? I am looking for more of those now. Not going vegetarian by any means, just eating healthier and losing weight.
Viravain, Lady of the Thorns shouts, "And You would seize Me? Fool! I am the Glomdoring! I am the Wyrd, and beneath the cloak of Night, the shadows of the Silent stir!"