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Re: The Great Lusternian Cookbook
The pan should still be warm from frying the liver first. @Ordassa (View Post)1 -
Re: The Great Lusternian Cookbook
That might work if you minced the cooked liver first! @Ordassa (View Post)1 -
Re: The Great Lusternian Cookbook
@Ordassa Any liver can work, but if you can get chicken livers that would be the best substitute. Pork liver has a stronger flavor, but if you have it go for it. You could totally eat it with rice, o… (View Post)1 -
Re: The Great Lusternian Cookbook
Chopped Liver & Herby Eggs These two recipes come passed down to me from my aunt in Germany. Chopped Liver (Serves Six) Stuff you need: 1 lb calf liver or chicken liver 3 eggs 1 big yellow onion … (View Post)1 -
Re: What does your character want for Solstice?
All the tradeskills active, demi, more design patterns, Floristry, FerngullyFaelings, Jojobo, AlltheChocolate! Chocolate to be allowed in designs. (View Post)7
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