I missed this earlier, and wanted to get back to it. While I agree to some extent, I think it is also nice that you can still gun for more spices using the old single harvest method - it cre… (View Post)
An awful lot of my niche flavour profiles don't always come from direct experience, but from research. And I have a favourite book to help me along - The Flavor Bible, by Karen Page and Andrew Dornen… (View Post)